You cut it slightly on the top multiple times across entire length BEFORE putting it on fire.
Before cooking the kielbasa, make some slices in the skin. I do a criss cross pattern on mine.
You cut them before you cook them. 2/10 for polishness
This is not standard kiełbasa, this is frankfurter. Stick fork to that bastard and direct holes to your enemy
Make cuts before frying it. It’ll also help to cook the insides better.
When you stick your fork into the sausage, cover it with a knife to shield yourself from the squirting fat.
You aren’t Polish, are you?
fork it
Relief cuts or relief holes via fork before you start cooking them.
Relief holes with a fork if you didn’t cook them and are just getting them.
You don’t. You built resistance to heat. Like a real Slav.
So, first you don the asbestos suit, a traditional Central European festive garb which used to be richly colored and regionally unique…
Applying a few rows of holes with the fork will allow for the pressure to escape and prevent the kiełbasa geysers. Otherwise it’s a bit like microwaving a tomato.
Use fork first and make holes so the pressure is released before cutting.
We are born with this skill, mate. .
Cross cut them before you cook them
make small cuts or holes with a fork
Frankfurters will explode. They’re the real bangers of polish sausage
You don’t. Just take it like a man!
Just punch holes with matches like my dziadek.
Riot shield
Let it cool down a little 5-10 min, you should never cut into meat straight from the pan or grill, because all the juices come out and it becomes dry
For the same reason a steak has to chill after searing it
Wait a moment for it to cool down a bit or cut the skin lightly before boiling/frying/grilling etc.
You don’t!
Stick a fork into it a few times before you simmer
You can buy better quality Kielbasa so there will no be geyser. Low quality kielbasa has a lot of water, just buy better.
Make cuts before. Also experiment with different level of burn but don’t overdo it. I like it slightly crispy on one side, but not charcoal crispy.
It’s part of the game. Enjoy
Stop buying cheapest kielbasa and you will be fine
You dont, thats the price you pay for delicious.
You can’t. Kiełbasa be like that, you either accept it and get burnt or don’t eat kiełbasa at all
Swallow whole.
You make slight, angled cross-cuts across the top and bottom (in opposite directions)
or
You take the pain like a man 🙂
A rookie kiełbasa enjoyer spotted – gentle criss cross the top before bbqing will do the trick
Let your grandma cut
If you get geyser you get too low quality kiełbasa. Next time buy kiełbasa with bigger ratio kiełbasa in kiełbasa or like everybody advise slash kiełbasa skin before frying/barbecue.
And remember It doesn’t matter what you fry, it matters what you drink
The sausage on pic is not a sausage its *frankfuterki* – thin ones(rodacy jak mozecie tego nie widziec xD). It is clearly boiled, so yeah cutting them straight from boiling water will splash.
I would never cut sausage or frankfuterki before boiling cos it will be more watery and with diluted taste.
Just wait till they have warm temperature and enjoy ;).
38 comments
Use a fork?
You cut it slightly on the top multiple times across entire length BEFORE putting it on fire.
Before cooking the kielbasa, make some slices in the skin. I do a criss cross pattern on mine.
You cut them before you cook them. 2/10 for polishness
This is not standard kiełbasa, this is frankfurter. Stick fork to that bastard and direct holes to your enemy
Make cuts before frying it. It’ll also help to cook the insides better.
When you stick your fork into the sausage, cover it with a knife to shield yourself from the squirting fat.
You aren’t Polish, are you?
fork it
Relief cuts or relief holes via fork before you start cooking them.
Relief holes with a fork if you didn’t cook them and are just getting them.
You don’t. You built resistance to heat. Like a real Slav.
So, first you don the asbestos suit, a traditional Central European festive garb which used to be richly colored and regionally unique…
Applying a few rows of holes with the fork will allow for the pressure to escape and prevent the kiełbasa geysers. Otherwise it’s a bit like microwaving a tomato.
Use fork first and make holes so the pressure is released before cutting.
We are born with this skill, mate. .
Cross cut them before you cook them
make small cuts or holes with a fork
Frankfurters will explode. They’re the real bangers of polish sausage
You don’t. Just take it like a man!
Just punch holes with matches like my dziadek.
Riot shield
Let it cool down a little 5-10 min, you should never cut into meat straight from the pan or grill, because all the juices come out and it becomes dry
For the same reason a steak has to chill after searing it
Wait a moment for it to cool down a bit or cut the skin lightly before boiling/frying/grilling etc.
You don’t!
Stick a fork into it a few times before you simmer
You can buy better quality Kielbasa so there will no be geyser. Low quality kielbasa has a lot of water, just buy better.
https://preview.redd.it/uzueydsssjjf1.png?width=1707&format=png&auto=webp&s=54c4393370e7dc7c09152b46b640b8dca63c46a7
Make cuts before. Also experiment with different level of burn but don’t overdo it. I like it slightly crispy on one side, but not charcoal crispy.
It’s part of the game. Enjoy
Stop buying cheapest kielbasa and you will be fine
You dont, thats the price you pay for delicious.
You can’t. Kiełbasa be like that, you either accept it and get burnt or don’t eat kiełbasa at all
Swallow whole.
You make slight, angled cross-cuts across the top and bottom (in opposite directions)
or
You take the pain like a man 🙂
A rookie kiełbasa enjoyer spotted – gentle criss cross the top before bbqing will do the trick
Let your grandma cut
If you get geyser you get too low quality kiełbasa. Next time buy kiełbasa with bigger ratio kiełbasa in kiełbasa or like everybody advise slash kiełbasa skin before frying/barbecue.
And remember It doesn’t matter what you fry, it matters what you drink
The sausage on pic is not a sausage its *frankfuterki* – thin ones(rodacy jak mozecie tego nie widziec xD). It is clearly boiled, so yeah cutting them straight from boiling water will splash.
I would never cut sausage or frankfuterki before boiling cos it will be more watery and with diluted taste.
Just wait till they have warm temperature and enjoy ;).
Thats the funny part. You dont
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