How is the Hazelnut Liquor consumed normally? Is it as good as it sounds? Tags:germany 10 comments I’ve mostly had it just as a shot. At least when going out, but I’m sure there’s also plenty of cocktail recipes with it. And yeah, it’s really good. Never heard of it. I would like to put it on ice cream. On crêpes or waffles! Likör does not translate to liquor. It means liqueur. So it will be very sweet. Liquor would be called Schnaps or Brand. I have no idea how it is consumed normally, but it is quite good with coffee cocktails. With a bit of cream – a dream! Surely great on ice cream It probably IS as good as it sounds, but that’s because it sounds absolutely revolting, at least to consume neat. Most likely it’s a sort of Frangelico knock-off and should be used in minute quantities in cocktails. Hazenut Liquer is great. But there are quite big differences between them. The cheaper ones can be quite bad. I like Frangelico. this cheap shit surely tastes like it looks: like simple alcohol with sugar and artificial aroma. Orally! Leave a ReplyYou must be logged in to post a comment.
I’ve mostly had it just as a shot. At least when going out, but I’m sure there’s also plenty of cocktail recipes with it. And yeah, it’s really good.
Likör does not translate to liquor. It means liqueur. So it will be very sweet. Liquor would be called Schnaps or Brand. I have no idea how it is consumed normally, but it is quite good with coffee cocktails.
It probably IS as good as it sounds, but that’s because it sounds absolutely revolting, at least to consume neat. Most likely it’s a sort of Frangelico knock-off and should be used in minute quantities in cocktails.
Hazenut Liquer is great. But there are quite big differences between them. The cheaper ones can be quite bad. I like Frangelico.
10 comments
I’ve mostly had it just as a shot. At least when going out, but I’m sure there’s also plenty of cocktail recipes with it. And yeah, it’s really good.
Never heard of it. I would like to put it on ice cream.
On crêpes or waffles!
Likör does not translate to liquor. It means liqueur. So it will be very sweet. Liquor would be called Schnaps or Brand.
I have no idea how it is consumed normally, but it is quite good with coffee cocktails.
With a bit of cream – a dream!
Surely great on ice cream
It probably IS as good as it sounds, but that’s because it sounds absolutely revolting, at least to consume neat.
Most likely it’s a sort of Frangelico knock-off and should be used in minute quantities in cocktails.
Hazenut Liquer is great. But there are quite big differences between them. The cheaper ones can be quite bad. I like Frangelico.
this cheap shit surely tastes like it looks: like simple alcohol with sugar and artificial aroma.
Orally!