Thank you to the unsung innovators that are pushing the boundaries of British cuisine into its next chapter

by No_Doughnut3257

29 comments

  1. Absolutely stuffed with fetid bosh, you love it and phwoooooar.

  2. Who wants mushy peas inside their pie though, it’s already great to have on the side.

  12. Wow, that sounds absolutely disgusting. Why do i still want to try it?

  13. I’d absolutely cane that. Cold day, long walk, pop in for that.

  14. I’ve seen the same ingredients in a barm.

    Once again Wigan proves itself to be decades ahead in the culinary arts.

  16. Top lid could be made of chips, we must continue with progress

  21. We used to have a sandwich van at work, they used to sell them, they were delicious. Sadly we moved office and we have a different van who sells pies and pasties with 90% pastry and 10% filling.

  22. We don’t have mushy peas in the US so the first time I was in the UK I wanted to try it, even though it’s kind of a gross name. At the very least it doesn’t sound like it should be good, but that’s how I learned we’ve been doing peas wrong. Would definitely eat

  23. It looks absolutely awful but I’m so up for scoffing one of these

  24. The rules states the largest ingredient needs to be first. I ain’t eating no pea pie.

  26. In this weeks episode of ‘Will it pie?’
    Yes, yes it will.

  29. Here’s to those willing to think the unthinkable, the disruptors, the explorers, the culinary astronauts and whatnot.

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