I made it in the wrong season though because it's still winter here in NZ, but it was really good! I think next time I need to make more potatoes though, they really do elevate it somehow huh

by andeventually

13 comments

  2. Is it your first time doing Šaltibarščiai? It looks good. Thanks for a dish idea for the last summer day.

  3. You don’t make “more” potatoes when cooking šaltibarščiai. You make too much, and then eat them with butter and salt later (bonus, if they’re still warm)

  4. As a Lithuanian Šaltibarščiai fan, can say your Šaltibarščiai look good. Sure, there is never too much potatos.

  5. Thats looks amazing! thank you for appreciating our cuisine in other side of the word! 🫡

  6. Potatoes for this go so well with pork cracklings. And it is good even in Winter.

  7. If you eat meat, some people add bacon bits and caramelized onions on top of the potatoes.

  8. Nice, now.we have to visit NZ to taste the native new zealandish šaltibarščiai

  9. Now I have to counter it. 😀 What’s your favorite national dish? 🤔

Comments are closed.