[https://forms.gle/xnwHg3TNh9fmhRzr8](https://forms.gle/xnwHg3TNh9fmhRzr8)

Hello r/belgium,

We are a group of KU Leuven students from a Malting and Brewing programme and we are currently conducting a research for product development, namely fruit beers and it’s targeted for Belgian consumers.

It takes less than 5 minutes and you’ll be helping us tremendously.

Feel free to reach out in case of any questions.

Bedankt!

https://preview.redd.it/i2uko9o3dnw81.jpg?width=954&format=pjpg&auto=webp&s=d61acdb1babffae69df2cdfcff03a6c3e39566e0

2 comments
  1. There you guys go. I can recommend plums as well. I’m a hobby brewer myself and nothing like fermenting with frozen plums as the finish. Helps cool down the wort even further and works well for a saison.

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