You should put this bread back in the oven for 5 more minutes.
Oh and the oven is obviously too cold here.
My favourite when I visit!
We had this in Prague many years ago. Stumbled Into a what appeared to be a foodhall looking for something to eat whilst on a session.
If I remember correctly, it was about £2, the bread was like a cross between clay and sourdough bread, it was bland but very filling and kept us going for the rest of the day. Highly recommended.
Next day we had roast suckling pig at Prague Castle for about £7. That was the bomb!
I hope this costs less than 4 euros.
Edit: now I get it where the most salty butthurt incels from on this sub.
Now i get why mediterranean food is the favorite among everyone
And knedliky!
Anyone able to name the sauce? Or the dish as a whole?
Where is beef ?
Took me a second to find the beef and I was like “Is the economy so bad that they think bread is beef now?” 😀
But we don’t find the beef
Sometimes I get bored with our cuisine then I see things like this.
Whipped cream as in what we put in the cakes?
Wait what
I totally forgot about those bread dumplings. We used to get them all the time, frozen, in Chicago. Haven’t had one in forever. I always liked how they were like a sauce sponge.
What exactly is this? What does it consist of? Recipe?
I eat that at Prague. I don’t understand the whippy cream everywhere.
Best fucking dumplings ever!
This makes me realise I know nothing about eastern Europe food. Went to Croatia once and I ate pizzas and fast foods the whole week. You can be stupid when you’re young :/
Every time when I’m in Czechia I eat it.
Ah. Yes. The “candle soup”. 😀
Looks Tremendous! – Joey Diaz
I’m gagging a little not gonna lie
Uwielbiam 😍
Where is the beef? And why is there raw dough on the plate?
where’s the beef?
The most delicious thing in Central Europe imo.
I have no idea how Czech people are not all obese…I gained weight after weekend trip to Prague.
Where is the beer?
– French tears of disgust –
Recipe?
Goddamit Czechia (I saw the bread in the picture and I wanted to share my experience with the Czech cuisine).
As a gluten intolerant Jew, I can’t eat neither pork nor bread. When I went to Prague in August I wanted to eat some local food. After rejecting 95% of the food for being literally just different pieces if pork, I finally found out about the Czech beef gulash… which is served… in a bowl of bread… (Also, no pilsen beer for me 🙁 )
I loved Prague, but all I ate there was Asian and Italian food
Just to clarify some misunderstandings about the cream:
The whipped cream should be made just from heavy cream and nothing else (no sweetenings or flavourings).
You are not really supposed to eat the whipped cream with meat. It should be mixed in the sauce. Many cooks don’t bother with whipping heavy cream and they just put it in the sauce during cooking.
However I personally prefer the variant with the whipped cream. Many puréed dishes can be a bit boring because they are too homogeneous. This way you can make the sauce each time different and more enjoyable.
40 comments
And most improtant of all the knedlíky
This is good stuff
That’s a shame
You should put this bread back in the oven for 5 more minutes.
Oh and the oven is obviously too cold here.
My favourite when I visit!
We had this in Prague many years ago. Stumbled Into a what appeared to be a foodhall looking for something to eat whilst on a session.
If I remember correctly, it was about £2, the bread was like a cross between clay and sourdough bread, it was bland but very filling and kept us going for the rest of the day. Highly recommended.
Next day we had roast suckling pig at Prague Castle for about £7. That was the bomb!
I hope this costs less than 4 euros.
Edit: now I get it where the most salty butthurt incels from on this sub.
[Traditional romanian food](http://imgur.com/a/PKMhqLH)
What’s the jam, is it made of redcurrants?
Now i get why mediterranean food is the favorite among everyone
And knedliky!
Anyone able to name the sauce? Or the dish as a whole?
Where is beef ?
Took me a second to find the beef and I was like “Is the economy so bad that they think bread is beef now?” 😀
But we don’t find the beef
Sometimes I get bored with our cuisine then I see things like this.
Whipped cream as in what we put in the cakes?
Wait what
I totally forgot about those bread dumplings. We used to get them all the time, frozen, in Chicago. Haven’t had one in forever. I always liked how they were like a sauce sponge.
What exactly is this? What does it consist of? Recipe?
I eat that at Prague. I don’t understand the whippy cream everywhere.
Best fucking dumplings ever!
This makes me realise I know nothing about eastern Europe food. Went to Croatia once and I ate pizzas and fast foods the whole week. You can be stupid when you’re young :/
Every time when I’m in Czechia I eat it.
Ah. Yes. The “candle soup”. 😀
Looks Tremendous! – Joey Diaz
I’m gagging a little not gonna lie
Uwielbiam 😍
Where is the beef? And why is there raw dough on the plate?
where’s the beef?
The most delicious thing in Central Europe imo.
I have no idea how Czech people are not all obese…I gained weight after weekend trip to Prague.
Where is the beer?
– French tears of disgust –
Recipe?
Goddamit Czechia (I saw the bread in the picture and I wanted to share my experience with the Czech cuisine).
As a gluten intolerant Jew, I can’t eat neither pork nor bread. When I went to Prague in August I wanted to eat some local food. After rejecting 95% of the food for being literally just different pieces if pork, I finally found out about the Czech beef gulash… which is served… in a bowl of bread… (Also, no pilsen beer for me 🙁 )
I loved Prague, but all I ate there was Asian and Italian food
Just to clarify some misunderstandings about the cream:
The whipped cream should be made just from heavy cream and nothing else (no sweetenings or flavourings).
You are not really supposed to eat the whipped cream with meat. It should be mixed in the sauce. Many cooks don’t bother with whipping heavy cream and they just put it in the sauce during cooking.
However I personally prefer the variant with the whipped cream. Many puréed dishes can be a bit boring because they are too homogeneous. This way you can make the sauce each time different and more enjoyable.
Where’s the beef?!?
Great meal. Where is the beer though…? Blasphemy.
Does the cream have sugar in it?