Girlfriend bought me these. No idea what to do with them. Help.

by OnThisDayI_

27 comments
  1. Don’t eat them straight from the pack please. Put them in a pot an boil them. They’re ready when you poke them with a fork and they feel like they’re gonna burst.
    Frying them on a pan is acceptable, but boiled is the way most households eat them.

  2. I would recommend cooking them in water with some garlic and bay leaf. Then fry them in a pan. Serve with mustard and chrzan (horseradish).

  3. You could heat them up in a pot of water, bring to a boil and simmer for a few minutes. Can be served with scrambled eggs for breakfast.

  4. My indian folks cook them in electric kettle, and you can too!

  5. Cut sausage and onions. Heat the oil or butter in a frying pan. Add all nad fry for a minute. Crack the eggs into the pan. Cook until the eggs reach your disordered. Enjoy your meals

  6. Barbecue them! And down them with Tyskie or Perła beer 😉

  7. Boil’em, grill’em, stick’em in the stew.

    There’s no correct way to cook a sausage. Personally I like them grilled or pan fried. As someone said they are mostly eaten as breakfast but don’t let me stop you from having them after 12.00

  8. Water heating method:

    1. Boil water in a pot.

    2. Remove the pot from the heat.

    3. Add the frankfurters to the hot, but not boiling water (temperature around 60–75°C / 140–167°F).

    4. Cover the pot with a lid and let the frankfurters sit at that temperature for 5 to 7 minutes.

    5. Remove and serve immediately.

    Eat with mustard, horseradish, or ketchup.

  9. Am I the only one annoyed by the typo in the name?
    Or is it one of those ” Can’t believe it’s not BUTTER!” things?

  10. I like them for breakfast with chrzan and fried egg. I always boil them, but I think you can try making them on a pan or oven too.

  11. This is not raw they are smoked . You can eat them cold or put for3-5min to hot water

  12. You can boil them, grill them, pan fry them, or eat cold, whichever suits you best.

  13. The cooking method best for them is to boil water, turn off the heat and leave them in the boiled water for 5 minute. Great, juicy sausages and they keep the flavor.

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