Why are you adding grietinė to saltekai you barbarian.
Great presentation! The color on the soup is more red than pink, maybe not enough kefir? Or just photofilter not doing you justice?
I haven’t had this soup in months you made me crave it, looks AMAZING!
In my opinion the eggs are too big, but it depends on the person, besides those eggs its really good looking for me
nice af
I came
Thanks for the reminder that saltibarsciai season have started. Off to the store for the buttermilk.
It slaps.
Too fancy. Real men eat it from a bland bowl, with nothing. At best with potatoes… Also grietinė? Cmon man… That’s blasphemy and a crime.
Everything reminds me of Teutonic Šaltibarščiai…
Looking good. Hope it tastes as good as it looks like 🙂
nice i guess, looks like something a religious grandma would make
MORE POTATOES!!!
Fun fact: The dish is so popular that there are a few facebook groups that actively share their versions of Šaltibarščiai, we can’t even deside on the nickname, some people call it : Šaltekai and other people (weirdos imo) call it Šaltibai.
eggs are a big plus in šaltibarščiai
Very good. Even the egg is perfectly cooked. Local cooks could learn from this.
Beast
Great
Looks very good! Just please tell me you used kefir or at least buttermilk and not yogurt.
If you did, good job! Looks exactly how it should.
Brought to you by potatoes out of the soup gang
Need to see the consistency. What do you use for the base in Sweden? Do they sell kefir?
Looks dope actually, now – how is the taste?
good
give me
Zajebys
divine
Adding sour cream to šaltibarščiai is a war crime.
31 comments
Šaltibarščiai can into Nordic ??
I approve!
Bussin my dude!
Why are you adding grietinė to saltekai you barbarian.
Great presentation! The color on the soup is more red than pink, maybe not enough kefir? Or just photofilter not doing you justice?
I haven’t had this soup in months you made me crave it, looks AMAZING!
In my opinion the eggs are too big, but it depends on the person, besides those eggs its really good looking for me
nice af
I came
Thanks for the reminder that saltibarsciai season have started. Off to the store for the buttermilk.
It slaps.
Too fancy. Real men eat it from a bland bowl, with nothing. At best with potatoes… Also grietinė? Cmon man… That’s blasphemy and a crime.
Everything reminds me of Teutonic Šaltibarščiai…
Looking good. Hope it tastes as good as it looks like 🙂
nice i guess, looks like something a religious grandma would make
MORE POTATOES!!!
Fun fact: The dish is so popular that there are a few facebook groups that actively share their versions of Šaltibarščiai, we can’t even deside on the nickname, some people call it : Šaltekai and other people (weirdos imo) call it Šaltibai.
eggs are a big plus in šaltibarščiai
Very good. Even the egg is perfectly cooked. Local cooks could learn from this.
Beast
Great
Looks very good! Just please tell me you used kefir or at least buttermilk and not yogurt.
If you did, good job! Looks exactly how it should.
Brought to you by potatoes out of the soup gang
Need to see the consistency. What do you use for the base in Sweden? Do they sell kefir?
Looks dope actually, now – how is the taste?
good
give me
Zajebys
divine
Adding sour cream to šaltibarščiai is a war crime.
Pohui visai
Pradžiai pagalvojau kaip keistai atrodo cepelinas
Hella good damn