I can’t decide if this would be an upgrade or a downgrade from Wetherspoons’ food quality.
It sounds kinda cool but Greggs definitely need to look up “carvery” in the dictionary, ‘cos this is not it.
> The traditional Sunday carvery – which the pub describes as its “piece de resistance” – will be a choice of steak bake, chicken bake or cheese and onion bake
They say Newcastle has too many greggs, too many pubs in such a small radius. To them Greggs says NAY
Thought it was going to be gold foil coverage sausage rolls, aggressively cut by a prick in round pink glasses.
Sort of similar to the KFC pop up pub in London I guess
Go down “The Flake” for some scran, few beers and well… you know the rest.
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I can’t decide if this would be an upgrade or a downgrade from Wetherspoons’ food quality.
It sounds kinda cool but Greggs definitely need to look up “carvery” in the dictionary, ‘cos this is not it.
> The traditional Sunday carvery – which the pub describes as its “piece de resistance” – will be a choice of steak bake, chicken bake or cheese and onion bake
They say Newcastle has too many greggs, too many pubs in such a small radius. To them Greggs says NAY
Thought it was going to be gold foil coverage sausage rolls, aggressively cut by a prick in round pink glasses.
Sort of similar to the KFC pop up pub in London I guess
Go down “The Flake” for some scran, few beers and well… you know the rest.
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