Ate this at the restaurant inside the University of Lapland. What type of meat is this?

by TonyAngels

42 comments
  1. Ground meat containing pork, bovine, or both. Jauheliha in finnish.

  2. Beef and pork likely. The ingredients are always shown in the menu, so you can go and check it out

  3. They are kebakko’s or other similar kebabvarras. They are made from ground beef and are seasoned with cumin, garlic and many peppers. Can include pork and cow. Can be made with chicken too. They were usual food youngster bought from markets back in the days.

  4. As our former teacher said to muslim exchange students: it’s beef. Also he told the hindu exchange students it was pork. So who knows really.

  5. Copy paste from the restaurant website: minced meat fingers (contains pork and beef [Finland], water, potato, spices [onion, black pepper, garlic, allspice, white pepper], breadcrumbs [WHEAT], potato starch, onion, potato fibre, iodized salt, dextrose, flavours [e.g. paprika], acidity regulaator E341, rapeseed oil. May contain traces of SOY)

  6. ***Jauhelihakebakoita***

    ***Minced meat on a stick***

    A, L, M

    Ingredients

    Ingredients

    minced meat fingers (contains pork and beef [Finland], water, potato, spices [onion, black pepper, garlic, allspice, white pepper], breadcrumbs [WHEAT], potato starch, onion, potato fibre, iodized salt, dextrose, flavours [e.g. paprika], acidity regulaator E341, rapeseed oil. Mat contain traces of SOY)

  7. There is a paper on the wall next to the menu with an ingredient list.

  8. If the menu doesn’t clarify, it’s probably “kebab animal”, or possibly an advanced form of Finnish meatball cosplay…

  9. Store bought kepakko’s always have a tail attached so probably rat meat

  10. Doggynuggets, if I remember my Icelandic correctly.

  11. Wow, these look a lot like our romanian “mici” 😂.

  12. It’s most likely just ground beef nothing special

  13. The fun type of meat, mystery meat! Is a “not even the cook knows what’s in there” type of meat. Looks to me like the Finnish version of Cevapcici (sorry to the Balkan people for butchering the name), a type of meat sausage from Easter Europe.

  14. Looks like Ćevapčići to me. Not finnish by any means though

  15. Inegol Koftesi. It is a type of meat from Turkıye

  16. Mystery meat and stale bread. Don’t feed to pigs at night if you don’t want werepigs

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