Aki, Malta’s celebrated contemporary Japanese dining experience, has officially opened in London’s prestigious Cavendish Square, marking a milestone for the island’s hospitality sector on the global stage.
First launched in Valletta in 2020, Aki quickly became one of Malta’s most distinctive dining destinations, earning a spot in the Michelin Guide for four consecutive years. Now, with the debut of Aki London, db Group’s first international outpost, Maltese creativity and hospitality enter one of the world’s most competitive culinary capitals.
Set within a Grade II–listed former bank, the €17 million transformation by acclaimed Maltese designer Francis Sultana blends Japanese artistry with European elegance. Guests can dine beneath soaring ceilings in the 80-cover main dining room, enjoy cocktails in the underground vault bar, or host gatherings on the mezzanine terrace and private dining room.
“The response to Aki London has been incredible,” said Robert Debono, CEO of db Group. “We have transformed a historic building into a destination that unites gastronomy, design, and culture, placing Malta firmly on London’s culinary map.”
Aki London’s Kyoto-inspired menu celebrates a farm-to-table philosophy with a contemporary twist. Diners can enjoy sushi, robata, kushiyaki, and Japanese small plates prepared with seasonal, high-quality ingredients — many grown in-house. Signature dishes include Tuna Tartare with Japanese brown puffed rice and caviar, Wagyu Tataki with truffle and brown butter, Hay-Smoked Scallop with Fuji apple Tosazu jelly, and Natto and Yuzu-Marinated Lamb with house-made herb miso.
The drinks programme features rare teas, artisanal Awamori, house-infused Shochu, and inventive cocktails such as the Hishio and Ha no Kaori, alongside one of London’s most distinctive sake collections.
Prime Minister Robert Abela who was present at the restaurant’s inauguration said:
“This success is also attributed to the strong culinary progress we have seen in Malta in recent years, which is also reflected in this year’s Michelin Guide. Who would have ever imagined that a small country like Malta now offers such a large number of Michelin experiences.”
Aki London also serves as a cultural destination, housing the Aki Collection that are contemporary artworks by internationally acclaimed artists including Ryan Gander, Yoshirotten, Daniel Knorr, Nabil Nahas and Kapwani Kiwanga, curated by Polina Sulina.
Even before its official launch, Aki London attracted global attention. Romeo Beckham celebrated his 23rd birthday at the restaurant, while London Fashion Week saw The London Standard host a party there with guests including Troye Sivan, Erin O’Connor, and Rose McGowan.
The launch signals the start of db Group’s international expansion. From a family-run business to Malta’s leading player in hospitality and leisure, the group’s portfolio includes resorts, boutique hotels, and restaurants such as LOA, Amami, and Tora.
With Aki London, db Group proves that Maltese brands can thrive globally, positioning Malta not just as a destination, but as an exporter of culinary and cultural excellence.
Will you be visiting the restaurant?
Credit: AKI restaurant via Instagram