I know what my problem is, I keep buying the same shite packaged ham.

8 comments
  1. I gave up on so called resealable packages a long time ago, I just put the ham in a Chinese container and fling it back in the fridge

  2. Never been happy with any so-called reseal packs, I stick the whole lot in a plastic bag for the duration.

  3. It’s nice ham though tbf. I just keep the block of butter on top to stop it from drying out.

    I’d much prefer dealing with a lousy packet design from Aldi, than pay more for 5 slices of Brady’s where it feels like I’m getting more plastic than meat.

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