German engineering: 200 moving parts, 3 servo motors, and laser precision… all to deliver exactly 10 grams of butter to the toast. Efficiency level: Frühstück über alles 🧈🇩🇪
How useless.
Hans: is your famous efficiency stereotype based on one “success”? Which wasn’t actually successful
And they say US and China are somehow ahead of Europe in the technology race
I thought it was going to spread it for you and I was disappointed. A Japanese machine would have toasted it, buttered it and given you a happy ending all at once.
Seems more like north France guillotine technology applied to butter instead of royal necks
ok as a belgian I was disgusted by the idea of such cool technology… until I saw the payoff!
the disappointment!
the waste!
the overcomplicating of simple concepts!
the uselessness!
I came instantly…
never have I felt this seen, this little machine represents my country so well!
*Vorsprung durch Technik*
I use a cheese hobel to slice my cold Butter.
Thick and reich like one big chip.
(Tbf. the Dutch have a much better solution: don’t store it in the fridge.)
But the butter lands with a flip, so the machine is totally justified
Ah yes do you want some bread with your butter?
no one wants warm butter, it spreads and so does yer ma
Are we sure the butter is too cold, and not just naturally repelled by the raisins?
So interesting that in germanic or romance languages you call butter with one word – burro, beurre etc. in russian it is two words – “creamy oil”. Nothern Europeans call it like “smor”. Finns – “voita.” Irish/Welsh – “im/menyn.” Hungarian – “vaj.”
Perhaps someone in WE made butter, called it starting with “b” and exported it to nearby tribes…
18 comments
Tf is that amount of butter?
Impressive.
German engineering: 200 moving parts, 3 servo motors, and laser precision… all to deliver exactly 10 grams of butter to the toast. Efficiency level: Frühstück über alles 🧈🇩🇪
How useless.
Hans: is your famous efficiency stereotype based on one “success”? Which wasn’t actually successful
And they say US and China are somehow ahead of Europe in the technology race
I thought it was going to spread it for you and I was disappointed. A Japanese machine would have toasted it, buttered it and given you a happy ending all at once.
https://preview.redd.it/7imeeppyc9vf1.png?width=350&format=png&auto=webp&s=a550cd91a555c48017548bcb50eb1e78606177f9
Wow, I expected it to also spread it on the bread
Seems more like north France guillotine technology applied to butter instead of royal necks
ok as a belgian I was disgusted by the idea of such cool technology… until I saw the payoff!
the disappointment!
the waste!
the overcomplicating of simple concepts!
the uselessness!
I came instantly…
never have I felt this seen, this little machine represents my country so well!
*Vorsprung durch Technik*
I use a cheese hobel to slice my cold Butter.
Thick and reich like one big chip.
(Tbf. the Dutch have a much better solution: don’t store it in the fridge.)
But the butter lands with a flip, so the machine is totally justified
Ah yes do you want some bread with your butter?
no one wants warm butter, it spreads and so does yer ma
Are we sure the butter is too cold, and not just naturally repelled by the raisins?
So interesting that in germanic or romance languages you call butter with one word – burro, beurre etc. in russian it is two words – “creamy oil”. Nothern Europeans call it like “smor”. Finns – “voita.” Irish/Welsh – “im/menyn.” Hungarian – “vaj.”
Perhaps someone in WE made butter, called it starting with “b” and exported it to nearby tribes…
Comments are closed.