Took me two days to make this – Lamb Stew, with fresh baked sourdough (I didn’t make the bread).

15 comments
  1. Thought i was on r/kitchenconfidential wondering how the fuck you’d take two days to conjure up an Irish stew.

    That looks lovely though.

  2. Man that’s good Irish food right there. I live in Dublin for about 3 years and I’m still looking for an traditional Irish restaurant

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