I Love Rich Tea Biscuits.

42 comments
  1. I know, right? It’s simple and unassuming, but that’s the whole beauty of it. Perfect with tea, coffee or milk. All others are overcomplicated. I grind up tea biscuits and make coco-choco rum balls from them too. Delicious!

  2. I’d never really bat an eye at them when there’s alternatives but the minute it’s only Rich Tea my gawd they are like crack

  3. You have to get the timing right! Just a smidge off, and it falls on your chest … as you’re lounging on the couch / bed.

    I raise my hand. Guilty.

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