First time finishing work when its dark out so what better time to make some chicken tikka skewers with raita and served with pilau rice!

by Artlistra

32 comments

  11. I’ve invited myself round to your gaff several times now. Stops teasing us, man! This looks immense 😩

  13. I just had a look at your profile, are you a chef ? 🤤

  14. Text says “kebabs on a Wednesday night”, pic says “Indian buffet promotional photo”. F**k my life AND my crisp sandwich.

  15. That looks like a pic from a cook book!! Looks delish

  20. Amazing. About time people started appreciating kebabs. People still associate kebabs with Abbra, luckily we’ve come a long way in the last few years. Some amazing places have opened in Dublin. That plate looks as good as anything you’d get in a restaurant

  22. Just thought I’d let you know that after a quick scroll through your profile, I really like you, seem like a great guy. Where did you learn to cook?

  25. Looks amazing OP, Im hungry now.

    I make kebabs from scratch a few times a year and I love to try out different kebab flatbreads. For Persian style (like Zaytoon in Dublin) taffoon bread is what they use and then for German style doner kebabs pide bread is the go to. Some of the Moldovan stores sell pide in big pizza sized breads but its not hard to make either.

  27. Me: that looks nice!

    Also me: where does this person live?

  28. Wow! 🤤 your food always looks unreal you should definitely set up a side hustle!!

  29. Do you finish work at 3pm? How do you have time to do all that by dinner time!!

    Also it looks amazing

  30. Unreal. Why aren’t you sharing how to make this?

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