The lady working there said the Irish one is ‘fruiter’

by Hairpin-Turns

36 comments
  1. Have the Irish curry sauce. Tomorrow, you’ll shit a rainbow. There may or may not be a pot of gold at the end of said rainbow.

  2. Why not both, and have a taste test battle with them?

  3. Glad they put that little Shamrock symbol on there, just to show it is officially certified as Irish.

  4. my local chippy does two types. Chip Shop curry sauce and Chinese curry sauce. I’ve never seen Irish before but i would guess that is what my local calls chip shop.

  5. Irish curry sauce is shite

    I don’t want a sweet curry sauce with fish and chips thanks

    I’d get both a gravy and Chinese curry sauce

  6. wtf is Irish curry sauce?
    I’d normally have peas, but I’m not against gravy or curry (so long as it’s not that 70s stuff with raisins in it)

    What differentiates curry being ;Irish’ – I mean, it’s not a cuisine they’r internationally renowned for, is it? (Simple Englishman here… though I’ve travelled as far as Blackpool & Southend;)

  7. ‘Irish’ looks closer to your standard chippy curry sauce, at least in colour anyway, so I’d get that.

  8. Irish is a bit fruitier and sweeter. I’m not a massive fan tbh but each to their own.

  9. I’d go for chip shop curry but that doesn’t seem to be listed here. And a pot of gravy for dipping too.

    Except if it’s that one gross chippy nearby only used in emergencies that for some reason has sultanas in their chip shop curry in which case its chinese curry from there

  10. Irish here. The “Irish Curry” does indeed have a slightly more sweeter taste but not too much. Think along the lines of a Katsu.

    It’s also lovely and is a wonder on chips. If you’re ever ordering a curry chip in the ROI then you’ll likely get this. Wheras in NI, we tend to use the yellow chinese curry in our chippies BUT its not the same as the one you’d get in a Chinese takeaway as that’s usually more spicier.

    This has been my CurryTalk.

  11. Have both and report back on which is nicer for science! Also because I am curious as it’s just called curry sauce where I’m from.

  12. Irish curry. Spicier and sweet. Chinese curry is muck in comparison.

  13. I can guarantee the Irish Curry Sauce will resemble no actual Irish Curry Sauce.

  14. In South Wales all the good chip shops have Chinese, Irish, fruity, and hot curry sauce. I like Irish or Chinese. Irish curry is sweeter. Fruity is with sultanas or similar fruit. Chinese and hot is what they sound like.

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