That’s 70 year old Luigi living with his 90 year old mom.
Fuck yeah that is a good looking presunto.
Love his godfather voice.
He didn’t even see Italy in a postcard
This was so nice to watch!
Thanks Nonno!
A little bit of mold (but he took it off) ®️
Why are we watching a bunch of Yanks cosplaying?
0 italians on this video
“Noe-na” it’s nonna, like it’s spelled, AAAAAAA
This reminds me of my Nonna. She used to make prosciutto the Calabrian way with hot pepperoncino. It tasted so much better than store-bought prosciutto. You could taste the love and effort she put into making this delicacy. I have tears in my eyes right now.
yanks larping as Italians, how original!
I don’t care who they are. I want to make homemade presunto right now.
I have seen some videos and he got the European spirit. Probably migrated to the US during childhood with parents or something like that.
Nonno sell me some prosciutt over the Internet nonno
Yeah put your fucking tex-mex rub on the prueshoot! It’s goood!!
I believe the old people might be original or first gen Italians
But they still in de America -A
Old Luigi speaking english ? Must be in the new jersey
For anyone that wants to try this, you can avoid the dryness by covering the exposed meat portion in lard, thats how Parma is made.
Never had Prosciutto with chili pepper and paprika in. You can rely on Yanks to take a classic recipe and turn it into a a Doritos flavour
God fucking damn it, I just brushed my teeth, don’t make me hungry.
no, gramps you can not cut it like that its literally hurting me
Paprika?
I’m more Italian than them……..
. because we have a lot of former Italians, if you know what im saying.
Man’s doing his best godfather impression.
From New Jersey, Italy
Where’s the Italian?
No smoke? Interesting.
My oma makes more authentic prociutto than this “nonna”
americans larping and then eating with mouths open. why is this here?
There’s no Italian on this planet preparing a prosciutto for a year who then just goes “it’s good” after trying it while on video
Social media even staging heritage now lmao
Mama where is my gabagool on the prushoot ?
Not a rival to Spanish jamón ibérico.
2 weeks for a prosciutto is some fast food shit. Some Italian guy sold me overpriced prosciutto at a market and I paid a lot for that because it was very tasty.
Not gonna complain, grandparents are super cool.
But…WHY PAPRIKA!! In San Daniele they are lighting the torches.
Come on they’re so cool. Not sure about their offspring (I just don’t know them) but these old geezers are lovely
“Its got no preservative” wtf do he think the salt is?
Paprika on prosciutto? Never heard of it to be honest, must be some kind of “local/family” recipe
op you’re spanish you should know our jamón obliterates the italian prosciutto
Dear Spanish people;
Don’t compare jamón to prosciutto; it’s a different product and is a very unfair comparison to the Italians.
40 comments
That’s 70 year old Luigi living with his 90 year old mom.
Fuck yeah that is a good looking presunto.
Love his godfather voice.
He didn’t even see Italy in a postcard
This was so nice to watch!
Thanks Nonno!
A little bit of mold (but he took it off) ®️
Why are we watching a bunch of Yanks cosplaying?
0 italians on this video
“Noe-na” it’s nonna, like it’s spelled, AAAAAAA
This reminds me of my Nonna. She used to make prosciutto the Calabrian way with hot pepperoncino. It tasted so much better than store-bought prosciutto. You could taste the love and effort she put into making this delicacy. I have tears in my eyes right now.
yanks larping as Italians, how original!
I don’t care who they are. I want to make homemade presunto right now.
I have seen some videos and he got the European spirit. Probably migrated to the US during childhood with parents or something like that.
Nonno sell me some prosciutt over the Internet nonno
Yeah put your fucking tex-mex rub on the prueshoot! It’s goood!!
I believe the old people might be original or first gen Italians
But they still in de America -A
Old Luigi speaking english ? Must be in the new jersey
For anyone that wants to try this, you can avoid the dryness by covering the exposed meat portion in lard, thats how Parma is made.
Never had Prosciutto with chili pepper and paprika in. You can rely on Yanks to take a classic recipe and turn it into a a Doritos flavour
God fucking damn it, I just brushed my teeth, don’t make me hungry.
no, gramps you can not cut it like that its literally hurting me
Paprika?
I’m more Italian than them……..
. because we have a lot of former Italians, if you know what im saying.
Man’s doing his best godfather impression.
From New Jersey, Italy
Where’s the Italian?
No smoke? Interesting.
My oma makes more authentic prociutto than this “nonna”
americans larping and then eating with mouths open. why is this here?
There’s no Italian on this planet preparing a prosciutto for a year who then just goes “it’s good” after trying it while on video
Social media even staging heritage now lmao
Mama where is my gabagool on the prushoot ?
Not a rival to Spanish jamón ibérico.
2 weeks for a prosciutto is some fast food shit. Some Italian guy sold me overpriced prosciutto at a market and I paid a lot for that because it was very tasty.
Not gonna complain, grandparents are super cool.
But…WHY PAPRIKA!! In San Daniele they are lighting the torches.
Come on they’re so cool. Not sure about their offspring (I just don’t know them) but these old geezers are lovely
“Its got no preservative” wtf do he think the salt is?
Paprika on prosciutto? Never heard of it to be honest, must be some kind of “local/family” recipe
op you’re spanish you should know our jamón obliterates the italian prosciutto
Dear Spanish people;
Don’t compare jamón to prosciutto; it’s a different product and is a very unfair comparison to the Italians.
family heirloom pig leg
Comments are closed.