Trying this beautiful brew this afternoon. Any tips?

by BioFrosted

25 comments
  1. Cool it a bit but not too much.

    Somewhere around 10⁰C is perfect.

    It goes really Well with a soft cheese, like Chaume.

    Drink it outside in the sun and enjoy

  2. Make sure to pretaste before serving. About 33cl should be enough.

  3. Make sure the bottle is kept upright before serving. Use the right glass. Have some cheese with celery salt

  4. Drank 5 of the 33cl 2 weeks ago when playing cards and lost every game at the end of the evening, so don’t play cards

  5. Just left your country yesterday and back home. I miss it already. I would have frites with it.

  6. I once got a tip from a beer salesman: make sure your wife/gf is out of the house and enjoy at your own pace

  7. You won’t like it. Better send it my way 😂

  8. I stopped drinking and this is the only drink that I literally dream about.

  9. make sure there’s toilet paper in the vicinity of your toilet

  10. Get the right glas to drink it out. Big difference in taste

  11. Yes, cool it, open it, and enjoy it. Preferrably with a nice stew or a piece of cheese (Belgian that is).

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