An artisanal, rinse‑free Japanese white rice milled by Toyo Rice Corporation, hand‑selected and flavor‑aged, packaged in small sachets. Around USD 109/kg historically; recent retail works out to roughly ₹12,500–₹15,000 per kg depending on pack size.
Why so expensive: Hand selection, proprietary buffing that retains nutrients, aging, and tiny production runs; Guinness certified it the world’s most expensive rice.