US Treasury Secretary Scott Bessent declared that “our great soybean farmers, who the Chinese used as political pawns” were back in business. For many in rural America, this sounds like long-awaited redemption. Yet beneath the celebration lies a quieter truth: soybeans are no longer Washington’s weapon; they are Beijing’s insurance policy.
The deal may look like a triumph for Trump, but it quietly affirms how deeply global power has shifted.
Over the last three years, US shipments to China have averaged around 53 per cent of total exports, compared with nearly 60 per cent before the dispute. From January to August this year, China imported only 218 million bushels of US soybeans, a 78 per cent decline from the previous year, while Brazil captured an estimated 93 per cent of the market.