looks a bit undercooked to me, still looks delicious as a dessert though.
It looks a bit undercooked
I’ve always understood limppu as a bread made without an over form. And especially the ones that are not completely made with white flour. That might be a regional thing though
A few more shots required.
Next time more flour and longer cooking. Love, Mom
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looks a bit undercooked to me, still looks delicious as a dessert though.
It looks a bit undercooked
I’ve always understood limppu as a bread made without an over form. And especially the ones that are not completely made with white flour. That might be a regional thing though
A few more shots required.
Next time more flour and longer cooking. Love, Mom
Perkele, limppua!
The hell is this?
https://en.wikipedia.org/wiki/Finnish_bread#Limppu more practise and longer cooking time, you’ll get it. 🙂
Home-made Toblerone?
Maybe too much liquid
Can you link the recipe you used?
Did you try to make it toblerone shaped on purpose?
Slightly undercooked…Just the way i like em!