Posted a while back about what to make my Welsh partner as an Aussie, finally made a cawl. Had no bloody clue what it was meant to taste like but he said it was bang on

by ItsYourRealDad

14 comments

  1. Need more butter in the bread 😁

    Soup looks very good though!!!

  5. If you ever want a thicker consistency (like I do), pop some red lentils in there while it’s stewing.

  8. Looks delicious and bonus points for having the correct butter to bread ratio! I’d also add pearl barley (or a cheap tin of butter/canellini beans) for extra heft.

  9. Dumplings. You need dumplings.

    Technically ‘doughboys’ according to my old Welsh nan. Absolutely delicious, divine, delightful suet-based edible tennis balls of joy.

    I miss my nan’s cawl & doughboys.

  11. ..not enough clumps of parsley there IMHO.. but looks genuine.. not AI. lol 😉

  12. This brings back memories. Crusty bread and butter 😊

  13. Hope there’s plenty of cheese as well! That looks just right. Well done. I’m English and hadn’t heard of it until I met my husband, so I was making something I’d never seen either the first time I had a go. He said I’d got it right and when I saw his Mums a couple of years later she was doing what I was. Tasty comfort food doesn’t come any better. 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

Comments are closed.