The consequences of decades of yank “bread” consumption

by Known-Professor-9017

36 comments

  2. Average German sitting down each morning for a breakfast of coffee and a slice of hot, buttered asbestos.

  3. If it does not have at least 50% rye, it is not a bread but a sweet pastry meant for children

  4. Typical German to think the point of food is some kind of endurance test.

    “Able to eat anything” is not a flex

  5. It’s not just the jaws that are weak but also the teeth.

  6. I won’t lie, I like both.

    But it some places you basically get sweet cake sold as bread.

  7. I’ve eaten ‘bread’ in Americaland and it tastes like nothing I’ve had here in these green and pleasant lands.

    American ‘bread’ tastes like some sort of cheap dessert.

  9. The German jaw evolved to be like that so the strap of their Pickelhaube wouldn’t slip off.

  10. I don’t understand people who eat white bread tbh wholegrain is way better

  13. One should only eat the darkest bread with the highest density. Other breads are weak, can’t compete for the sharpest manly Habsburg sexy jawline

  15. When you are so desperate to score any nationalist points at all, you are making posts about men’s jaws and bread.

  17. Our bread was developed to make the perfect cheese sandwich, that will keep for our long and arduous winters. However I can see the appeal of bread that can be made into shoes after a few hours. Very resourceful when shoes are scarce

  18. Baguette is cool but wholegrain bread brick is more filling, i like it as much.

  19. Guys, you haven’t seen our Broa bread, we could kill you by hitting you hard enough with it.

  20. schwarzbrot is just a cheap imitation of the legendary rugbrød.

  22. next human evolutionary step, bread lampreas

    ![gif](giphy|Bh6UZtLrIUJY7OWZHl|downsized)

  23. The lower picture explains Andrew Tate’s weak jaw line. Are you telling me that “Mr. Manly” can’t even eat a bit of bread?

  25. Yes we are very glad for the Lidl bakery. Thank you Hans, you wonderful strong-jawed bastards

  26. Our bread is decent, is a hill I’m willing to die on. If you go to the supermarket and buy a mass produced Chorleywood process loaf, then of course it won’t be great. But it still isn’t sweet and full of crap like the American stuff.

    If you go to an actual bakery you’ll get really good stuff. Heck, you can even go to the in-store bakery at a supermarket for something ‘ok’.

  27. Nah, it ain’t the bread. More a bit of a fetal alcohol syndrome ‘innit?

  32. I’ve seen what you put in your sandwiches – raw fish and onions – thou doth protest too much

  33. Doctors hate this man’s one neat trick to regrow his chin by becoming a baker.

  35. Through this is an exaggeration there is certain truth to it. Gringo style bread is not legally considered bread in the EU and even can’t be sold for health concerns. It is pure, unadulterated, utter shit. The shittiest and less tasteful northerner bread is like 300x healthy than top of the line British or Gringo bread.

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