Fårikårl (national dish) (simmered lamb, cabbage, white flour, black peppercorns, salt)
Fiskeboller I Hvit Saus (balls made of blended cod, leek, potato flour, cream, nutmeg, black pepper, & salt, simmered in milk) with Béchamel sauce (butter, white flour, milk, nutmeg, black pepper, salt)
Raspeballer (made smaller) (boiled dumplings made of boiled grated potatoes, white flour, egg, & salt, stuffed with ham)
Smoked salmon
Lefse (griddled flatbread made of boiled and mashed starchy potato, white flour, butter, cream, salt, & sugar)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
I have never wanted to high five and/or punch someone this much before..
Did you put nutmeg on it?
This looks so grose :’)
You missing the Grandiosa though!
Also, why did you use eggs when making raspeball? Thats not right 🙁
I love Norway so much but this looks so fuuuuuuuuukkeeng disgusting
Delete this
Is this norsk ramen
Where’s the brown cheese?
I like the idea, but i’m really not keen on trying this particular combination of flavours
Yup, this is the most authentic Norwegian you’ll find.
oof, I commend your bravery but that’s a lot of different flavors in one dish
14 comments
[Norway’s bravest son](https://youtu.be/wRWCK9zGynA?t=104)
my favorite [Norwegian group](https://youtu.be/YSwIahX6t6I)
Fårikårl (national dish) (simmered lamb, cabbage, white flour, black peppercorns, salt)
Fiskeboller I Hvit Saus (balls made of blended cod, leek, potato flour, cream, nutmeg, black pepper, & salt, simmered in milk) with Béchamel sauce (butter, white flour, milk, nutmeg, black pepper, salt)
Raspeballer (made smaller) (boiled dumplings made of boiled grated potatoes, white flour, egg, & salt, stuffed with ham)
Smoked salmon
Lefse (griddled flatbread made of boiled and mashed starchy potato, white flour, butter, cream, salt, & sugar)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
I have never wanted to high five and/or punch someone this much before..
Did you put nutmeg on it?
This looks so grose :’)
You missing the Grandiosa though!
Also, why did you use eggs when making raspeball? Thats not right 🙁
I love Norway so much but this looks so fuuuuuuuuukkeeng disgusting
Delete this
Is this norsk ramen
Where’s the brown cheese?
I like the idea, but i’m really not keen on trying this particular combination of flavours
Yup, this is the most authentic Norwegian you’ll find.
oof, I commend your bravery but that’s a lot of different flavors in one dish
What the fuck
/r/shittyfoodporn