Tbh out of Italy, the Japanese are literally the best at making pizza (their whiskey and bakeries dont joke too)
Pizza isn’t that hard to make.
A savage that googles recipes instead of doing random bullshit is a great improvement
‘We’ve got the recipe now, simple as’
Japanese pizza is pretty good, at least in pizzerias that attempt to do Italian pizza. Mozzarella tends to be the falling point, but everything else needed travels pretty well or is made locally. They do yank style stuff that’s crap, but when they try Neapolitan it’s not awfully far from it.
Now Thai pizza. That is magnificently shite.
Based ching ching chong samurai nagasaki man
Italian pizza is not better because we are better at cooking, italian pizza is better because we have better ingredients. The care we have in agricolture is only rivaled by our transalpine brothers
Last time I went to Lisbon, I went to an “Italian pizzeria” and the whole staff was Indian (including the pizzaiolo). To be fair, the pizza was great, I’m sorry Luigi
I love all the YT videos of some guy say “Itsa so easy, you just putsa the flour, water, yeast, and salt and it will rise in 30 minutes”. Except this only works in an Italian climate and only if you want a basic pizza.
I’ve made hundreds of pizzas and come to the conclusion *is* it hard to make, it’s just the ingredients are simple. Anything baking-related take practice, and there’s a lot to mess up with a bread you cook in 60-90 seconds in a 500°C oven. TBH the Japanese mindset is probably well-suited to total, autistic devotion to a specific art.
Pizza is one the easiest food you could make. Very few ingredients, one of the most cooked food on planet and it take like 10 min total. It really suprise me how you fuck it up every time. You believe in racism for real
In all honesty, there are great pizza places in Japan. Like with everything else, they might start by just copying the recipe… but they rapidly iterate on it, make their own version and, over the years, they became the absolute masters of it. Fear the Japanese “Kaizen” mentality.
In fact, they already have several theme parks about Western Europe nations that promise a better experience (for Japanese people) than the real countries. With [the one about Spain being especially bizarre](https://youtu.be/FuXjee1tMb8).
most food around the world can be made by anyone as long as they follow the recipe and have the right ingredients, if you know how to cook you can cook anything
Outside of Italy, all good pizza places are run by albanians pretending to be italian
Many of our pizza takeaways are run by Turks.
Japanese: all L = R
Chinese: all R = L
This is american shit, only they are this dumb.
That’s racist. Google in Japanese is “guguru”. Please fix.
As long as they don’t serve Wiener Schnitzel with a sauce on top, they are free to use Austrian cuisine
I wouldn’t be suprised to find a Japanese pizza with tiny mussels called the “musselini”.
To be fair, the change of the “R” for the “L” is a chinese thing I believe, not japanese. I like joke though.
TBH, I’ve had the best pizzas outside of Italy.In Italy they are good but way overrated. Italian cuisine is more than pizza and pasta
to be fair, the one Pizza I had in Tokyo was really really good
22 comments
Tbh out of Italy, the Japanese are literally the best at making pizza (their whiskey and bakeries dont joke too)
Pizza isn’t that hard to make.
A savage that googles recipes instead of doing random bullshit is a great improvement
‘We’ve got the recipe now, simple as’
Japanese pizza is pretty good, at least in pizzerias that attempt to do Italian pizza. Mozzarella tends to be the falling point, but everything else needed travels pretty well or is made locally. They do yank style stuff that’s crap, but when they try Neapolitan it’s not awfully far from it.
Now Thai pizza. That is magnificently shite.
Based ching ching chong samurai nagasaki man
Italian pizza is not better because we are better at cooking, italian pizza is better because we have better ingredients. The care we have in agricolture is only rivaled by our transalpine brothers
Last time I went to Lisbon, I went to an “Italian pizzeria” and the whole staff was Indian (including the pizzaiolo). To be fair, the pizza was great, I’m sorry Luigi
I love all the YT videos of some guy say “Itsa so easy, you just putsa the flour, water, yeast, and salt and it will rise in 30 minutes”. Except this only works in an Italian climate and only if you want a basic pizza.
I’ve made hundreds of pizzas and come to the conclusion *is* it hard to make, it’s just the ingredients are simple. Anything baking-related take practice, and there’s a lot to mess up with a bread you cook in 60-90 seconds in a 500°C oven. TBH the Japanese mindset is probably well-suited to total, autistic devotion to a specific art.
Pizza is one the easiest food you could make. Very few ingredients, one of the most cooked food on planet and it take like 10 min total. It really suprise me how you fuck it up every time. You believe in racism for real
In all honesty, there are great pizza places in Japan. Like with everything else, they might start by just copying the recipe… but they rapidly iterate on it, make their own version and, over the years, they became the absolute masters of it. Fear the Japanese “Kaizen” mentality.
In fact, they already have several theme parks about Western Europe nations that promise a better experience (for Japanese people) than the real countries. With [the one about Spain being especially bizarre](https://youtu.be/FuXjee1tMb8).
most food around the world can be made by anyone as long as they follow the recipe and have the right ingredients, if you know how to cook you can cook anything
Outside of Italy, all good pizza places are run by albanians pretending to be italian
Many of our pizza takeaways are run by Turks.
Japanese: all L = R
Chinese: all R = L
This is american shit, only they are this dumb.
That’s racist. Google in Japanese is “guguru”. Please fix.
As long as they don’t serve Wiener Schnitzel with a sauce on top, they are free to use Austrian cuisine
I wouldn’t be suprised to find a Japanese pizza with tiny mussels called the “musselini”.
To be fair, the change of the “R” for the “L” is a chinese thing I believe, not japanese. I like joke though.
TBH, I’ve had the best pizzas outside of Italy.In Italy they are good but way overrated. Italian cuisine is more than pizza and pasta
to be fair, the one Pizza I had in Tokyo was really really good
The Chinese have difficulty with the ‘R’.
The Japanese have difficulty with the ‘L’.
Learn the difference Ruigi-san.
Comments are closed.