Hounoring my finnish heritage by No_Mushroom139 Tags:finland 12 comments Pastries with a hint of meat. Nice Atria goat of finnish food production I suddenly really really want this 😅 Does anyone else nibble off the darker edges of the sausage first? That’s also why Atria is the best — other brands don’t offer it. Taste, of course, is another reason. Man that meat better calm TF down 👀 If you can, you should get the big sausage shaped ones from which you can cut thicker slices which you can then fry. Where’s the cheese? Saturday sausage on Friday, is that legal? +++ I mean I don’t want to a purist… but… I cant help myself 😅 On a crispbread? Really? Shouldn’t It be slice of after-oven rye bread? …I’m gonna get so much downvotes… 🫣🫣🫣 Rye or ”french bread” with ketchup and mustard is the way.  Comments are closed.
Does anyone else nibble off the darker edges of the sausage first? That’s also why Atria is the best — other brands don’t offer it. Taste, of course, is another reason.
If you can, you should get the big sausage shaped ones from which you can cut thicker slices which you can then fry.
I mean I don’t want to a purist… but… I cant help myself 😅 On a crispbread? Really? Shouldn’t It be slice of after-oven rye bread? …I’m gonna get so much downvotes… 🫣🫣🫣
12 comments
Pastries with a hint of meat.
Nice Atria goat of finnish food production
I suddenly really really want this 😅
Does anyone else nibble off the darker edges of the sausage first?
That’s also why Atria is the best — other brands don’t offer it. Taste, of course, is another reason.
Man that meat better calm TF down 👀
If you can, you should get the big sausage shaped ones from which you can cut thicker slices which you can then fry.
Where’s the cheese?
Saturday sausage on Friday, is that legal?
+++
I mean I don’t want to a purist… but… I cant help myself 😅
On a crispbread? Really?
Shouldn’t It be slice of after-oven rye bread?
…I’m gonna get so much downvotes… 🫣🫣🫣
Rye or ”french bread” with ketchup and mustard is the way.
Comments are closed.