
Made them in order to freeze them for Chrimbo. Not particularly hopeful as husband is sniffing around …
by RelationKindly

Made them in order to freeze them for Chrimbo. Not particularly hopeful as husband is sniffing around …
by RelationKindly
34 comments
I think you’ll find you made a practice batch
That’s absolutely a batch of testers, gotta make sure your recipe is right
I could smash through a tray right now tbh
Course they won’t…. Be surprised if they last a day?
I don’t think they’ll last the rest of the day
Can I come help you sample them?
Gobble gobble…
i have a feeling these won’t either
https://preview.redd.it/lj05zehgql6g1.jpeg?width=750&format=pjpg&auto=webp&s=eafeb9bc87fc393d69f9ff9c6d43e72908eefee3
Going to be honest: they’re unlikely to make it past tea.
They look delicious. I don’t think you can be too careful though, they do need quality testing.
I’m not being rude pal , but I don’t think they will last until the 12th December.
If you are worried they may be poisonous, happy to try them for safety !!!
There’s two weeks to Christmas! – they wouldn’t see Sunday in my house never mind Christmas.
Deadly. I’d scoff them tonight.
Looks lovely dead jealous
Gone already
I mean yeah its the 11th of December mate
I’ve got a few variations I use on those:
– All have onions which I’ve gently fried about 75% of the way there;
– A few have chili in them – one lucky recipient gets a ghost pepper in there
– A few have caramelized onions between the sausage meat and pastry
– And new for this year, a few have apple sauce between the sausage meat and pastry
I normally take them to work. Last year I took in 200. They were all eaten in less then 5 minutes. Only 40 people were in the office…
There’s 37 there, you can take those down by tomorrow
Why wouldn’t you just freeze them raw and cook them when you need them? Or am I missing something?
They’re not going to last til 8pm
Well no, not unless you freeze them.
Home made sausage rolls are on another level 👌🏼
Gimmi
Is it Christmas tomorrow?
I mean, if I could eat them all, I would! They look amazing. Make more.
You can cook them from frozen.
You may need to freeze them raw, to prevent the easier snacking
And nor should they. Enjoy!
…I mean they would go off by then anyways sooooo…..
I reckon they won’t last till midnight tonight in my household.
They wouldn’t last till bed time in this abode.
Well those look amazing.
I have made 3 batches since the start of December, all were for Christmas and yet none seem to have survived to this week.
I’d demolish those
Made a batch lot of caramelised onion sausage rolls along with some pork and apple ones… But then placed them on a tray and froze them uncooked. Then boxed them up for xmas.
Won’t be tempted to eat them, and can quickly cook up what I need in 25-30 mins in the air fryer… which surprisingly… is great for puff pastry.
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