Finnish salmon soup (made in dorm)

by BidNo8556

10 comments
  1. Looks delicious! Usually there are some fresh chopped dill, but I also see people use parsley because not everyone likes dill. Remember it is *your* soup so *your* favorite ingredient is the correct way.

    Edit: if you want “whiter” soup, add water before the onions got brown.
    Oh I see your recipe. I suggest adding 1 fish-based bouillon cube (kalaliemikuutio) per litre.

  2. That soup looks delicious!! I’d happily eat some with toasted rye bread and butter

  3. Reminds me of the oyster stew we do here in the Mid-Atlantic US.

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