This is not stoofvlees? Also not vol au vent? BLASPHEMY
Nobody mentionining the person at the other side of the table cutting its saucise in pieces? The real heathen!
Zurkel appreciator here
Yes , Duvel. Our national treasure.
The obligatory oranje pot!
Looks delicious, ignore all the nitpickers crying that it is not our national dish, in my heart it is.
Geen putteke voor de saus!
If you like sausage and spinach puree, go visit restaurant le corbeau in Brussels. They barely serve anything else. Very decently done as well.
Oh boy I was already quite hungry, but on top of that I’m also drooling now.
the glory.
Well done. But two saucisses min on the dish
‘k ben daar binnen kwartierke
Is this also a national dish in Belgium? I thought the Belgians had higher culinary standards than us. Greetings from the Netherlands!
Putteke en saus ???.
Je mange stoemp.
Viva Bomma, Patatte mee Saucisse!
🫡
Timelessly good!
Stoemp met saucissen!
Duvel, good beer
Good old ‘stoemp me siezen’!
Heimwee naar mijn meme zaliger. Ontelbare kilos stoemp gegeten daar als ik een jong ventje was.
Heb het zelf nooit even lekker kunnen maken.
What’s the green rice?
die braadworst ziet er gelijk nie zo super smakelijk uit, ma mss ligt het aan de foto.
25 comments
Which stoemp? Spinach?
Mustard? Sauce? You heathen 😉
This is not stoofvlees? Also not vol au vent? BLASPHEMY
Nobody mentionining the person at the other side of the table cutting its saucise in pieces? The real heathen!
Zurkel appreciator here
Yes , Duvel. Our national treasure.
The obligatory oranje pot!
Looks delicious, ignore all the nitpickers crying that it is not our national dish, in my heart it is.
Geen putteke voor de saus!
If you like sausage and spinach puree, go visit restaurant le corbeau in Brussels. They barely serve anything else. Very decently done as well.
Oh boy I was already quite hungry, but on top of that I’m also drooling now.
the glory.
Well done. But two saucisses min on the dish
‘k ben daar binnen kwartierke
Is this also a national dish in Belgium? I thought the Belgians had higher culinary standards than us. Greetings from the Netherlands!
Putteke en saus ???.
Je mange stoemp.
Viva Bomma, Patatte mee Saucisse!
🫡
Timelessly good!
Stoemp met saucissen!
Duvel, good beer
Good old ‘stoemp me siezen’!
Heimwee naar mijn meme zaliger. Ontelbare kilos stoemp gegeten daar als ik een jong ventje was.
Heb het zelf nooit even lekker kunnen maken.
What’s the green rice?
die braadworst ziet er gelijk nie zo super smakelijk uit, ma mss ligt het aan de foto.
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