My family has German origins, so my sister and I have a tradition of baking Plätzschen. About 275 pieces this year!

17 comments

1. *Plätzchen 🙂

2. It seems there are some forms missing. You didn’t declare the Leckerplätzchenbackenqualitätskontrolle.

   Sadly I have to confiscate them all.

   They do look very tasty. Nice to keep up with this tradition.

3. They look delicious 😀

4. could you tell me how to make the ones on the right? Pleeeaaase

5. [removed]

6. TBH as long as you can give the amount in “pieces” and do not need to use “kg”, this is rookie-territory. 😀

7. Mmmh, Hildabrötchen on the right side

8. woooow😍 in der weihnachtsbäckereiii

9. And how do you dispose them?

   Do you need my adress for correct disposal?

10. das sind viele plätzchen

11. Oh you even made Vanillekipferl (last row on the left) and Lebkuchen (last row in the middle).
    They all look very good.

12. Well done by the looks of it 🙂

13. Wow, they look great. I see Spitzbuben, Vanillekipferl, Lebkuchen and Nussmakronen. What are the other two?
    Great job, Congratulations!

14. I really appreciate the Hildabrötle on the right. They’re time-consuming to make, but they’re also so damn good. This looks like a really great assortment, enjoy! 🙂

15. Looks delicious!

16. These are approved.

17. Great effort indeed! Are you in the US? 🇺🇸 did I see she sourced German ingredients?

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