If there is no rye in your bread, your not eating bread, you’re eating cake.
You must overcome the hard and crusty shell of the baguette bien cuite before biting into the soft and warm bread inside, Hans.
Wholegrain is definitely superior though and good boulangeries use it.
I once survived a whole week in Paris only on baguettes and Brie cheese. Can confirm that my chin retracted a small amount.
I had to get back and eat presunto and chouriço to recover.
Yet the baguette is still one of the most famous bread types.
Pierre 1 – Hans 0
Have you ever tried to eat an end of the day baguette? could be used as armour piercing artillery
EMERGENCY, EMERGENCY!!
The germs are learning how to crack jokes!
We need to do something before it’s too late!!
We eat our baguettes bien cuites (well done) with a crunchy crust, not the semi-erect ones you found in savages supermarckets
The day you guys realize that we don’t exclusively eat baguette is the day you admit our bread supremacy, also the top picture looks like a supermarket industrial bread with no crust
Look !! 👆👆👆 A baguette joke !!Â
Sorry hans, fr*nch bread requires more jaw muscles and is just better in general, nice try tho
I see your fluff bread and raise you actually stronk jaw bread.
That German rye bread ain’t nothin’. Finnish jälkiuunileipä is what you chew if you’re not a soft weak jawed wuss.
our bread is superior, our beer is superior, Deutschland is supe…WAIT, NEIN, trust us, pierre, we would NEVER attack you
Hans, bakeries is one of the few things Pierre does right. You have no business bitching about this, with the vinegar infused clay bricks that you call Brot.
And as a side note, you can’t deep throat german bread, which is something Pierre genuinely likes doing.
Who told the Germans they are allowed to speak about cuisine?
Hahahah
A fresh baguette > any of that concrete bread that Germans eat
Not true. The tip of my baguette is always hard as a rock.
All the triggered frenchies make me happy.😊
That explains the Habsburg jaw
Peak German humor 💯
I’ll say it again: If i want to swallow a bunch of cereals and rye i’ll have one of your fancy beers instead of bread.
the true GUNS v PIGSF divide
As much i like all kinds of bread (Germans ones are my favourites)
I give it to Pierre this one, their boulangerie culture its really something else.
28 comments
Rye bread enjoyers vs white bread consumers.
If there is no rye in your bread, your not eating bread, you’re eating cake.
You must overcome the hard and crusty shell of the baguette bien cuite before biting into the soft and warm bread inside, Hans.
Wholegrain is definitely superior though and good boulangeries use it.
I once survived a whole week in Paris only on baguettes and Brie cheese. Can confirm that my chin retracted a small amount.
I had to get back and eat presunto and chouriço to recover.
Yet the baguette is still one of the most famous bread types.
Pierre 1 – Hans 0
Have you ever tried to eat an end of the day baguette? could be used as armour piercing artillery
EMERGENCY, EMERGENCY!!
The germs are learning how to crack jokes!
We need to do something before it’s too late!!
We eat our baguettes bien cuites (well done) with a crunchy crust, not the semi-erect ones you found in savages supermarckets
The day you guys realize that we don’t exclusively eat baguette is the day you admit our bread supremacy, also the top picture looks like a supermarket industrial bread with no crust
Look !! 👆👆👆 A baguette joke !!Â
Sorry hans, fr*nch bread requires more jaw muscles and is just better in general, nice try tho
I see your fluff bread and raise you actually stronk jaw bread.
https://preview.redd.it/80ri9ps97bag1.jpeg?width=500&format=pjpg&auto=webp&s=841c6093f2b63ced8ac19b33bb4170305468b600
Pain and Pain pour Nicole
Deutsche Brotkultur.
That German rye bread ain’t nothin’. Finnish jälkiuunileipä is what you chew if you’re not a soft weak jawed wuss.
our bread is superior, our beer is superior, Deutschland is supe…WAIT, NEIN, trust us, pierre, we would NEVER attack you
Hans, bakeries is one of the few things Pierre does right. You have no business bitching about this, with the vinegar infused clay bricks that you call Brot.
And as a side note, you can’t deep throat german bread, which is something Pierre genuinely likes doing.
Who told the Germans they are allowed to speak about cuisine?
Hahahah
A fresh baguette > any of that concrete bread that Germans eat
Not true. The tip of my baguette is always hard as a rock.
All the triggered frenchies make me happy.😊
That explains the Habsburg jaw
Peak German humor 💯
I’ll say it again: If i want to swallow a bunch of cereals and rye i’ll have one of your fancy beers instead of bread.
the true GUNS v PIGSF divide
As much i like all kinds of bread (Germans ones are my favourites)
I give it to Pierre this one, their boulangerie culture its really something else.
Comments are closed.