Clean Brikka Bialetti

7 comments

1. Let it soak in a 50/50 mixture of water and vinegar.

2. leave it soaked in (white) vinegar as long as needed. check it from time to time. probably at least a day. you can dilute vinegar with water to make it less aggressive.

   (take the rubber gasket off)

   then have it go a first cycle with water only (no coffe) in it. never use any soap.

3. Was it with soap, then use citric acid or any descaler to remove the deposit. Rinse and clean by doing a first run with just water.

4. No Need to clean it that well. Just clean it with water, the flavour is better if you don’t clean it too much

5. Please ignore people who tell you not to clean it. They wrongly believe the burnt oil scum to be a so called “flavoring” patina.

   That moka model is just cast aluminum for the body and and heat proof plastic for the handles. Probably steel for the safety valve.

   You can clean it with any acidic stuff you have at home, but I’ve had no problem just running a hot cycle on my dishwasher.

   And while you’re at it replace the inner filter and grommet (they’re standard size, I think yours is a triple/tre tazze one but don’t quote me on that), just wiggle them out with something pointy.

   Usually the column where coffee rises gets fairly dirty, if you have something like a steel wool spong you can try to clean the inside with that.

6. [deleted]

7. Water and vinegar or citric acid:

   Water and vinegar:

   1. Disassemble the Brikka (boiler, funnel, top).
   2. Fill the boiler with:
   • ½ water
   • ½ white vinegar
   3. Let it soak for 30–60 minutes (boiler only).
   4. Scrub gently with a soft sponge or brush.
   5. Rinse thoroughly with hot water.

   Citric acid:

   • Dissolve 1 tablespoon of citric acid in 500 ml of hot water.
   • Pour the solution into the boiler and let it soak for 30 minutes.
   • Brush, then rinse thoroughly.

   Let me know!

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