In a premium supermarket in Shanghai one recent weekend, 33-year-old information technology specialist Zhao Wenyu paused in front of the health food aisle, comparing protein content and ingredient lists on imported granola and organic milk – rather than checking discounts.
Zhao now spends around 3,000 yuan (US$420) a month on organic food, nutritional supplements and functional beverages, up from about 1,200 yuan three years ago. “I don’t mind paying more if I am satisfied with the product’s quality,” she said, adding that health and long-term value had become bigger priorities than bargains.
She said that as the upper-middle-income consumer base grew, discretionary spending was increasingly directed towards premium products that delivered tangible quality and value.

Chinese households with annual disposable income above US$25,000 reached 64 million in 2024 and are projected to nearly double by 2029. Photo: AFP
The scale of this demographic is significant. Economist Intelligence Unit estimates showed that Chinese households with annual disposable income above US$25,000 reached 64 million in 2024 and were projected to nearly double by 2029. Households earning more than US$35,000 totalled 26.8 million in 2024, surpassing those in Germany, Japan, the UK and France.