Food from around the world! Today’s meal is from Finland

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  1. Ingredients

    • 1 pound beef stew meat, chopped into 1-inch pieces

    • 1 pound pork stew meat, chopped into 1-inch pieces

    • 1 pound lamb stew meat, chopped into 1-inch pieces

    • 1 tablespoon olive oil

    • 2 large onions, sliced

    • 1 teaspoon salt

    • 2 teaspoons peppercorns

    • 8 whole allspice

    • 2 bay leaves

    • 3 cups water

    Steps to Make It

    • Brown beef, pork, and lamb stew meat on all sides in olive oil over medium-high heat. Place half of the sliced onions in the bottom of a slow cooker, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. Repeat the layers.

    • Pour in 2 cups water, cover slow cooker and allow to cook on low heat for 6 to 8 hours. Add up to the remaining 1 cup water if necessary as it cooks.

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