Stegt Flæsk (national dish) (roast skin on pork with lemon, sea salt) with boiled potatoes in sauce (butter, white flour, cream, parsley, nutmeg, black pepper, salt)
Fiskefrikadeller (pan fried cakes made of blended cod, grated onion, potato flour, egg, milk, black pepper, salt) served with sauce (skyr, mayonnaise, Dijon mustard, diced dill pickles, dill)
Som Ramsay ville have sagt det “What a pile of absolute shit!”.
Meanwhile in Asia it is as though a billion mouths cry out in pain!
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
Jeg genkender et trafikuheld når jeg ser et.
Yuk!
This is so much over the top. Almost on the edge of unbearable.
Nice flag though.
Cool project in spirit.
Though it seems that by combining what is essentially 3+ distinct dishes or servings you kind of miss out on what makes each of them good.
For Stegt Flæsk you for sure need to make that again and maybe look up some pictures. When really good it’s like the better version of bacon. Bonus if you add apples to make æbleflæsk.
Hate to say it, but that looks really gross. You can‘t just throw a bunch of dishes in a bowl with noodles and expect it to be good.
I’m sorry you get so many harsh comment, because it’s a fun idea. You get to enjoy food from all over the world combined with something you love.
Personally I don’t have a huge issue with mixing different types of meat, and I wouldn’t mind eating noodles with a traditional, Danish soup. The mustard, pickles and remoulade is a bit too much for my taste though.
Imma upvote this ’cause it made me vegan.
Danish Poké Bowl
This would be the national dish if Russia nuked us back into the Stone Age, and we had to reinvent Danish culture.
How did it taste?
Når det ikke spiselige flag er det mest farverige på tallerken så ved man det er dansk!
This looks like the danish version of Korean Army Stew…
19 comments
[the deal was made in Denmark](https://youtu.be/wRWCK9zGynA?t=20)
My 100% Swedish grandfather’s favorite beer was Carlsberg (also his name was Karl)
Kød Og Melboller Suppe (added noodles) (onion, carrot, & celery boiled in chicken stock, butter, white flour, thyme, black pepper, salt) w meatballs (ground pork, minced onion, white flour, egg, milk, garlic powder, black pepper, salt) & dumplings (white flour, water, egg, butter, salt)
Pølser ingredients (pan fried hot dog, french fried onions, pickled cucumber, ketchup, spicy mustard, Danish remoulade (mayonnaise, skyr, Dijon mustard, chopped capers, chopped dill pickles, minced shallot, minced parsley, curry powder (coriander, cumin, turmeric, ginger, mustard powder, black pepper, cinnamon, cardamom)
Stegt Flæsk (national dish) (roast skin on pork with lemon, sea salt) with boiled potatoes in sauce (butter, white flour, cream, parsley, nutmeg, black pepper, salt)
Fiskefrikadeller (pan fried cakes made of blended cod, grated onion, potato flour, egg, milk, black pepper, salt) served with sauce (skyr, mayonnaise, Dijon mustard, diced dill pickles, dill)
Som Ramsay ville have sagt det “What a pile of absolute shit!”.
Meanwhile in Asia it is as though a billion mouths cry out in pain!
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
Jeg genkender et trafikuheld når jeg ser et.
Yuk!
This is so much over the top. Almost on the edge of unbearable.
Nice flag though.
Cool project in spirit.
Though it seems that by combining what is essentially 3+ distinct dishes or servings you kind of miss out on what makes each of them good.
For Stegt Flæsk you for sure need to make that again and maybe look up some pictures. When really good it’s like the better version of bacon. Bonus if you add apples to make æbleflæsk.
Hate to say it, but that looks really gross. You can‘t just throw a bunch of dishes in a bowl with noodles and expect it to be good.
I’m sorry you get so many harsh comment, because it’s a fun idea. You get to enjoy food from all over the world combined with something you love.
Personally I don’t have a huge issue with mixing different types of meat, and I wouldn’t mind eating noodles with a traditional, Danish soup. The mustard, pickles and remoulade is a bit too much for my taste though.
Imma upvote this ’cause it made me vegan.
Danish Poké Bowl
This would be the national dish if Russia nuked us back into the Stone Age, and we had to reinvent Danish culture.
How did it taste?
Når det ikke spiselige flag er det mest farverige på tallerken så ved man det er dansk!
This looks like the danish version of Korean Army Stew…
How was it? Would taste if i had a chance
Less is more
Er i alle fortabt? det ser sgu da mega mums ud.