Cost of living crisis: Sheerness cafe owner sleeps on shop floor to save money

3 comments
  1. How can you skip meals and be chucking food away? I think if it’s a four year old business and it’s halved recently then there is not much upside for the future to keep it going. Even if it doubled would it be profitable and keep him going?

    I do look at a lot of retail even in the good times and wonder how they keep going.

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