Favourite Sausage? Tags:ireland 25 comments Superquinn. It’s not even close. Superquinn/SuperValu, local butcher, then Kearns. Superquinn but Clonakilty is an okay second choice Kearns all the way. Clonakilty. Don’t know why as it don’t have the best port content but love the taste on white bread, butter and some ketchup. Ooooh Matron! Sokolow, in the Polish section of the shop. Clinakilty all the way. Best white pudding too. The Butcher’s Daughter. Lady from Cashel makes them. Stocked in Dunnes. Great sausage rolls too Ten comments in and not a single joke. Fair play r/ireland! Denny Can we all just agree that skinless sausages are shit? Rudds Kearns for a fry, superquinn for coddel Willy allens. They’re sold in butcher shops Aldi Jumbo, or for the bbq, their chilli or bbq infused ones. The O’Neill’s sausages are unreal. Expensive but then sure everything today is! Country style just always look as though there’s not a bit of pork in them, all arse and eyeballs Fx Buckley pork and leek sausages are incredible What ever ones aren’t made of animals If you’re in Dublin, FX Buckley sausages are delicious (and their white pudding as well). That said, I enjoy an Oldhausen as your general everyday, and the Jumbo variant back in the day was amazing for barbecues. Clonakilty Doherty’s Kellys Sausages as they’re more meaty than the all the others, but I’ve only seen them in Dunnes Stores. http://KellysButchers.com/kellys-sauages?sort=p.price&order=ASC Mallons from Monaghan Leave a ReplyYou must be logged in to post a comment.
Clonakilty. Don’t know why as it don’t have the best port content but love the taste on white bread, butter and some ketchup.
If you’re in Dublin, FX Buckley sausages are delicious (and their white pudding as well). That said, I enjoy an Oldhausen as your general everyday, and the Jumbo variant back in the day was amazing for barbecues.
Kellys Sausages as they’re more meaty than the all the others, but I’ve only seen them in Dunnes Stores. http://KellysButchers.com/kellys-sauages?sort=p.price&order=ASC
25 comments
Superquinn. It’s not even close.
Superquinn/SuperValu, local butcher, then Kearns.
Superquinn but Clonakilty is an okay second choice
Kearns all the way.
Clonakilty. Don’t know why as it don’t have the best port content but love the taste on white bread, butter and some ketchup.
Ooooh Matron!
Sokolow, in the Polish section of the shop.
Clinakilty all the way. Best white pudding too.
The Butcher’s Daughter. Lady from Cashel makes them. Stocked in Dunnes. Great sausage rolls too
Ten comments in and not a single joke. Fair play r/ireland!
Denny
Can we all just agree that skinless sausages are shit?
Rudds
Kearns for a fry, superquinn for coddel
Willy allens. They’re sold in butcher shops
Aldi Jumbo, or for the bbq, their chilli or bbq infused ones.
The O’Neill’s sausages are unreal. Expensive but then sure everything today is!
Country style just always look as though there’s not a bit of pork in them, all arse and eyeballs
Fx Buckley pork and leek sausages are incredible
What ever ones aren’t made of animals
If you’re in Dublin, FX Buckley sausages are delicious (and their white pudding as well).
That said, I enjoy an Oldhausen as your general everyday, and the Jumbo variant back in the day was amazing for barbecues.
Clonakilty
Doherty’s
Kellys Sausages as they’re more meaty than the all the others, but I’ve only seen them in Dunnes Stores.
http://KellysButchers.com/kellys-sauages?sort=p.price&order=ASC
Mallons from Monaghan