Hello Spain! I’m a Brit who likes to cook dishes from other countries. Today I made paella Valenciana. Please let me know your thoughts.

6 comments

1. Looks pretty good.
   I am guessing its a chicken paella or l’arros?

2. Looks pretty good for being cooked in a pan instead of a paellera! I’d like to taste it!

   Can’t see it well, was it cooked in a shallow pan or is it deep. The key to a good paella (besides good ingredients) is to cook it with no more than 2cm of rice, and never stir it.

3. Not bad, looks really good.

4. No chorizo, no seafood…Valencians Will love it.

5. I am Valenciano.

   This looks delicious

6. I was scared when I read the tittle. But it looks really good.