Greetings from Portland, Oregon, USA! This is my attempt at stoemp and sausage. Can’t wait to visit Belgium again! It’s been too long.

20 comments

1. I see a dick and a sack.

2. Greetings from Belgium. Where have you been in Belgium?

3. That stoemp looks kinda funky.

4. Wait, you put sauce on the sausage?

5. Wouldn’t mind having that as breakfast right now

6. well done!

   next time – make the ‘stoemp’ into a litte vulcano and pour the sauce in there 🙂 childhood memories

7. Well, we can’t wait to visit Portland again!

8. Thats looking jum !

9. This brings me so much joy

10. There should be a beer next to it, though 😉

11. Godverdomme jaaaa man, da ziet er zeer degelijk uit!

12. Try making stoemp with the sausage IN the stoemp and add some more pork meat like ribs or pieces from the belly or ham.The taste of the meat will give it extra flavor and the meat will be very soft with flavor of the stoemp.
    This is done in west and east flanders for centuries.
    Greetings from west flanders Belgium 😉

13. That stoemp kind of looks like the Dutch version where they just throw in anything really. In Belgium it’s usually just mashed potatoes.

    Edit: looks like I’m wrong, I’ve never had stoemp like that though.

14. Nice work !

15. Approved! 🙂 (albeit I would burn the sausage some more it seems a bit raw to me, burn that sucker till is brown and about to pop 😉

16. Now I’m definitely eating stoemp tonight

17. Please don’t visit US is way better.!!

18. Looking pretty darn good, jawadde!

19. https://www.youtube.com/watch?v=rjQtzV9IZ0Q

20. would eat