They need a big dollop of real butter and white pepper
Spuds look good but jesus man dear howd they end up that floury? Prefer them served up with butter soon as they are soft in the middle. Personal preference I suppose.
Man knows a good spud when he sees one. These look great! 👌
Spuds are laughing nicely.
In Ireland, a huge spoonful of butter comes next.
In America, you would pour an entire bottle of ketchup? LOL
Ah they’re a bit too watery still. Another few weeks and they’ll be nice a fluffy
I can nearly taste this picture
Nice, they look great.
Slighty ignorant here, but when is a spud no longer considered new? Are there x amount of days after it’s taken from the ground before the “new” title is dropped?
I find them a bit earthy?
Looks disgusting. I hate potatoes
You can’t bate new spuds, fixed it for you!
I got some too but they were more sweet than earthy. 🙁
2 to 1 with the butter ratios
Unpopular Opinion: I fckin *hate* flowery spuds, ‘balls of flour’ my arse, gimme the other ones
If it were any better looking I’d ride it.
You can beat them. Mash ❤️
That’s torture sitting here in the States and seeing that!
Floury as feck
They look delicious.
Haven’t seen them around in my part of Dublin yet.
Agree, ya can’t beat new spuds.
New Rush Queens, where can I get them?
Least boring Irish food
Oh lordy, those look amazing. I can tell you dried them out really well. New potatoes are on a whole other level… my best friend and I did a road trip out to PEI (Island province in Eastern Canada) and we actually brought back bags of new potatoes as holiday gifts for all of our friends and family because they were so good. Not only were they lovely and sweet and snappy-skinned, they were literally just out of the ground with the famous red, sandy soil of PEI still clinging to them.
One thing I noticed with truly fresh potatoes is it takes fewer of them to feel full. I think the longer they sit around the last nutrition there’s left in them. We made ourselves on the first night a normal portion we’d make at home, and we could only get through about a third of it.
Particularly when you’ve grown them yourself
Aldi baby potatoes are the best, remain beautifully firm, yellow and waxy when boiled and can be chopped into little bits for anything
26 comments
Whopper
Well fuck you I’m home sick now 🤣🤣
Apparently you can overcook them though.
They need a big dollop of real butter and white pepper
Spuds look good but jesus man dear howd they end up that floury? Prefer them served up with butter soon as they are soft in the middle. Personal preference I suppose.
Man knows a good spud when he sees one. These look great! 👌
Spuds are laughing nicely.
In Ireland, a huge spoonful of butter comes next.
In America, you would pour an entire bottle of ketchup? LOL
Ah they’re a bit too watery still. Another few weeks and they’ll be nice a fluffy
I can nearly taste this picture
Nice, they look great.
Slighty ignorant here, but when is a spud no longer considered new? Are there x amount of days after it’s taken from the ground before the “new” title is dropped?
I find them a bit earthy?
Looks disgusting. I hate potatoes
You can’t bate new spuds, fixed it for you!
I got some too but they were more sweet than earthy. 🙁
2 to 1 with the butter ratios
Unpopular Opinion: I fckin *hate* flowery spuds, ‘balls of flour’ my arse, gimme the other ones
If it were any better looking I’d ride it.
You can beat them. Mash ❤️
That’s torture sitting here in the States and seeing that!
Floury as feck
They look delicious.
Haven’t seen them around in my part of Dublin yet.
Agree, ya can’t beat new spuds.
New Rush Queens, where can I get them?
Least boring Irish food
Oh lordy, those look amazing. I can tell you dried them out really well. New potatoes are on a whole other level… my best friend and I did a road trip out to PEI (Island province in Eastern Canada) and we actually brought back bags of new potatoes as holiday gifts for all of our friends and family because they were so good. Not only were they lovely and sweet and snappy-skinned, they were literally just out of the ground with the famous red, sandy soil of PEI still clinging to them.
One thing I noticed with truly fresh potatoes is it takes fewer of them to feel full. I think the longer they sit around the last nutrition there’s left in them. We made ourselves on the first night a normal portion we’d make at home, and we could only get through about a third of it.
Particularly when you’ve grown them yourself
Aldi baby potatoes are the best, remain beautifully firm, yellow and waxy when boiled and can be chopped into little bits for anything