Expanding plant-based agriculture offers an opportunity to grow the economy, strengthen resilience, enhance food security and food sovereignty, and address climate change simultaneously.
Denmark, led by Prime Minister Mette Frederiksen, became the first country in the world to launch a national Action Plan for Plant-Based Foods. Photograph courtesy of Wikimedia Commons
Denmark, known for its pork industry and high meat consumption, became the first country in the world to launch a national Action Plan for Plant-Based Foods.
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