Pizza with Luxembourgish sausages indide the crust and mustard to dip. Welcome to Luxembourg!

12 comments
  1. Who the fuck eats pizza with mustard ?

    Edit: This is not about Italians and their standards, I’ve never seen or heard of anyone in my life that ate pizza with mustard.

  2. looks good but I don’t think ‘pizza’ is an appropriate name, barely resembles one

  3. I understand the appeal for a lot of people towards this kind of dish. But when you are out of the high salt and high sugar loop, this is actually very unappetizing. Mediterranian gang is certainly not sold on this one.

  4. Sorry but I need to brag, we make the best sausages in Europe.

    No Germany, no.

    Even though I like Nuremberger sausages and Thuringian sausages very much, but no.

    Ever heard of sausages from Szeklerland ?

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