Since Spain does nutella pizza, and apparently Italians do too… I present you this Swedish mutant. Yes, that is gold.

13 comments

1. I refuse to believe that Italians put Nutella on pizza. At least , if they did, I wouldn’t call it a pizza. Switzerland tho , I’m less surprised with their love of chocolate.

2. I’ve never understood the appeal of edible gold / silver. It’s always just looked like discarded sweet wrappers to me.

3. Italians do pizza McDonald’s asqell

4. As a Dane, I like my Swedish cakes, like i like my Swedes – in the trash decomposing.

5. Fancy…I’ll try it

6. Remove golden leaves.

   Remove fruit.

   Eat.

7. Looks like more a xmas tree

8. That looks so gaudy lmao. How’s the taste?

9. Did you put the top foil from your nutella on top of that pizza?

10. This little move is what we call “Diabetes on a plate”

11. There is no way someone made this and thought “yeah this looks tasty”

    It looks something made by a 5 year old.

12. All the ingredients are very authentically Italian, the pizza dough, the Nutella, the Ferrero Rocher wrappers, the confetti, the whatever-berries

    I don’t know what you’re complaining about, this is a very Italian pizza

13. I can already see from the picture that the crust is gonna be shit. That’s one, if not the main bane of pizza abroad. They just can’t make a decent dough and end up with loads of topping that burdens the dough and doesn’t allow it to rise in the oven and makes it spongy.