LOUISVILLE, Ky. (WAVE) – Dawne Gee welcomes Janine “The Flavor Queen” Washle to the WAVE Country studio to demonstrate her Flavorful Turkey Burger(below) and highlight her Cooking at the Cottage series.
THE FLAVOR QUEEN
Contact: (502) 777-7432 | FLAVORQUEENKY@GMAIL.COM
For More Information Visit: www.flavor-queen.com | The Flavor Queen | Facebook
The Flavor Queen – Cooking at the Cottage:
“Jump into Grilling”
Tuesday, May 19th: 6:30PM – 9PM
Price: $65.00
Memorial Day marks the start of grilling season! Expect early-summer flavors, practical techniques, and ingredients easily found at local farmers markets. We’ll start with brats and homemade mustard, build a bright early-season slaw, and move on to brined pork chops. You’ll learn heat control, timing, and of course brining. This class perfect for anyone who is ready to jump into grilling season with great recipes for family and friends!
Menu: Bratwurst Bites with Homemade Mustard ● Early Season Slaw ● Brined and Grilled Pork Chops ● Grilled Pound Cake with Balsamic Strawberries.
*Two glasses of wine are included in the price of each seat. No BYOB.
For More Information Visit: Jump into Grilling 5/19/26 — Cooking at the Cottage
FLAVORFUL TURKEY BURGERS
Ingredients:
6-8 oz prepared caponata or eggplant purée
1 tsp soy sauce
1 tsp anchovy paste
1/4 tsp ground black pepper
1 pound dark meat ground turkey
Preparation:
Combine soy sauce, anchovies, and pepper in small bowl. Pour over ground meat and stir until thoroughly combined. Let set for ten minutes to infuse turkey. Purée caponata then stir into turkey mixture. Form into 4 patties. At this point, follow your favorite burger recipe to cook the patties, making sure to cook them to at least 150 degrees.
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