Crystal this week celebrated the steel cutting of Crystal Grace, the brand’s newest ocean ship, at the Fincantieri shipyard in Marghera, Italy. The moment marks the official start of construction and signals the next chapter in Crystal’s continued evolution.

Scheduled for delivery in May 2028, Crystal Grace represents a “bold” step forward for the brand, building on its legacy of exceptional service, spacious design and immersive, experience-led travel. The ship will introduce a refined vision of luxury at sea, thoughtfully designed to elevate every aspect of the guest journey.

“As we look to the future, we are focused on creating ships that feel both deeply rooted in Crystal’s heritage and unmistakably modern, where space, service and experience come together in a way that is both intuitive and extraordinary,” said Cristina Levis, CEO of AKTG (Crystal’s owner). “Crystal Grace will do that for the brand, and we are so proud that this moment with our partners at Fincantieri brings that vision one step closer to reality.”

Crystal Grace Steel CuttingCrystal Grace Steel Cutting

The steel cutting ceremony underscores Crystal’s continued partnership with Fincantieri, one of the world’s most respected shipbuilders and a long-time collaborator in bringing the brand’s vision to life through craftsmanship, precision and innovation.

Once delivered, Crystal Grace will join the fleet as a next-generation ocean vessel, offering expansive suites, including the brand’s first-ever Owner’s suite; elevated culinary concepts with renowned partners such as Chef Nobu Matsuhisa, three-time Michelin-starred Massimiliano Alajmo and his brother Raffaele and restaurateur Riccardo Girardi; outstanding Broadway-style entertainment; one of the best staff-to-guest and space-to-guest ratios in the luxury segment and thoughtfully curated itineraries designed to connect guests more deeply to each destination.

It will embark on its inaugural voyage on 11 June 2028, from Civitavecchia (Rome) for an eight-night voyage concluding in Fusina (Venice).