What 87ch gets you in Lidl.

32 comments
  1. While vegetables are fine there some cold cuts and cheeses have strange taste. You really need to know what to buy food wise

  2. That blue chicken is delicious. Not only the animal was probably lying on its age to get killed sooner but the taste must be worth the horrible life it lived. Switzerland is the first place where they show the quality of the treatment of the beast you are buying. on a A to D scale Ive seen only C and D at lidl. some A at Aldi with beef.

    Edit: there you go that blue chicken has a C

  3. That’s not a lot.

    Food prices are scary for a family of 4 or 5. Things are going up week by week.

    What cost us 100CHF per week 2 years ago is now 150CHF per week. It’s not sustainable.

  4. I think it’s more convenient to stick to Coop/Migros and focus on their Prix Garantie or M-Budget lines of products, if you want to save on your groceries.

  5. How much of this is imported and how much produced locally?
    I prefer local production and I try to be mindful about where my food comes from because:

    1. Local base professions and especially agriculture are faltering, they can’t compete with prices of farmers in Spain, Romania or even Germany. 900 Euros a month is a livable income in Spain, here you can’t even support yourself on that.
    2. Due to higher quality control our prices are higher. We have some of the best quality food in the world in Switzerland.
    3. Ethical cattle and poultry farming. You can argue wether meat consumption is ethical anyway but if I consume meat I usually try to atleast buy free range bio meat. Higher prices, higher quality, less misery for the animal.

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