Slovenia has a vineyard with a 440 year old vine still producing fruit
Golaž (added potato ramen in place of potato) (stewed tomatoes, green bell pepper, onion, Sauteed beef, paprika, salt)
Ajdovi Žganci (Buckwheat Spoonbread) (national dish) (I used dark buckwheat) (dumplings made of buckwheat flour, water, salt, pork fat) garnished with pork crackings (I used fried bacon)
Seared trout tossed in buckwheat flour & salt (I read that this is something that’s eaten in Slovenia, I’m very sorry if it’s inauthentic)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything for this project myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
What is this horror? I wouldn’t even feed my dog with this. 🤢
this is r/shittyfoodporn material. You really ate this?
7 comments
Slovenia has the most tractors per Capita
Slovenia has a vineyard with a 440 year old vine still producing fruit
Golaž (added potato ramen in place of potato) (stewed tomatoes, green bell pepper, onion, Sauteed beef, paprika, salt)
Ajdovi Žganci (Buckwheat Spoonbread) (national dish) (I used dark buckwheat) (dumplings made of buckwheat flour, water, salt, pork fat) garnished with pork crackings (I used fried bacon)
Žlinkrofi (boiled dumplings (white flour, egg, warm water, vegetable oil, salt) stuffed with smoked pork sausage, ham, breadcrumbs, egg, butter, parsley))
Seared trout tossed in buckwheat flour & salt (I read that this is something that’s eaten in Slovenia, I’m very sorry if it’s inauthentic)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything for this project myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually more like 3 (they get posted in multiple places, there are a couple people that enjoy seeing them in different places, that’s also why I explain what things contain)
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
What is this horror? I wouldn’t even feed my dog with this. 🤢
this is r/shittyfoodporn material. You really ate this?
Thanks for remembering us, OP!
Wheres the prazen krompir?
I am horrified!