Every frituur be like:

25 comments
  1. Onze lokale frituur zou godverdomme met een meetlat over de rand van het bakske gaan om zeker niet te veel te moeten geven. Daarom bakken wij tegenwoordig liever zelf.

  2. Just adding more isn’t customer service though, the guy isn’t being generous he’s charging you exactly what that pile of grease is worth.

    If this is what you call ‘customer service’ compare it to calling Telenet and telling them that your modem is broken, only for them to send you three more broken modems instead of fixing the one you have.

  3. Ja, irritant. Ze geven altijd veel te veel, meer dan wat er gevraagd wordt, wat je uiteraard niet op krijgt en dan moet je het weggooien. Voedselsverspilling is het niet echt naar mij mening.

  4. Frietzakken ftw though. The aluminium basket is unnecessarily wasteful and I wouldn’t want my hot food directly touching a plastic bag either.

  5. My frituur is the same. We buy a “mini” for 2 people and can we still have to throw away so many fries and I honestly don’t like wasting so much food. especially fries

  6. Lol South America. I’m sorry but my wife is South American and their fries are saggy sad sticks. These are soggy by the time you are home. Every single time they ordered fries they were soggy lukewarm sad excuses of sticks not even worth calling fries, a´d yes I told ’em that.

    They can be proud about a lot of food but NOT fries.

    That said, maybe his are good. Haven’t tried them obviously.

  7. Everyone talking about throwing away extra fries. There won’t ever be a day when fries get thrown away in this house. Even if I have to eat until I have an indigestie

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