Garibaldi Indoor Dining

Garibaldi

Garibaldi Indoor Dining

Every week from September 3, 2026 until September 30, 2026.
Sunday: 4 PM
Thursday: 4 PM
Friday: 4 PM
Saturday: 4 PM

Garibaldi at InterContinental San Diego

Garibaldi at InterContinental San Diego is continuing its monthly “Sip & Savor” culinary journey across the Mediterranean, bringing authentic regional cuisine, artisanal cocktails, and spotlighted talent from its culinary team to its scenic waterfront rooftop. The special dish and drink are featured daily during dinner service throughout each respective month.

Explore Italy at Garibaldi’s Fall "Sip & Savor" Series

Explore Italy at Garibaldi’s Fall “Sip & Savor” Series

September Feature: Italy

Created by Chefs Adrian and Briana, celebrating traditional regional cooking.Pan-Seared Veal Chop: A 14 oz veal chop served with garden herb gremolata, risotto, and morel mushroom jus.  Nonna’s Secret: A cocktail featuring Bottega Bacur Gin, orange bitters, blood orange juice, lemon juice, basil simple syrup, and strawberry

Pan-Seared Veal Chop: A 14 oz veal chop served with garden herb gremolata, risotto, and morel mushroom jus.

Garibaldi

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Thien-Y Hoang Media Relations

Pan-Seared Veal Chop: A 14 oz veal chop served with garden herb gremolata, risotto, and morel mushroom jus.  

Hours:
Thursday – Sunday from 4 p.m. – 9 p.m.
Friday & Saturday Cocktails until 10 p.m.